A Lifeline in Times of Crisis
Cassava has been humanity’s “savior” in times of famine. During the 1880 famine in southern India and the 2010 food shortages in Venezuela, cassava was one of the few foods that could sustain people. Its ability to survive in difficult growing conditions, coupled with its high caloric content, has made it a crucial food source in many regions, especially where other crops like wheat, rice, or corn are not viable.
In some cultures, cassava is considered a gift from the gods, a lifesaver when all other options fail. Its historical role in providing food security during times of scarcity underscores its importance in the global food system.
