Eggs in Our Kitchens: A Global Love Affair
Eggs have been a cornerstone of culinary traditions worldwide. From the comforting Chinese egg drop soup to the creamy French quiche and the hearty Spanish tortilla, eggs are an essential part of many delicious dishes. In fact, egg yolks are often the star of the show, giving dishes their rich texture and flavor.
Whether it’s the golden richness of a classic omelet or the velvety texture of a custard, the yolk is the unsung hero that brings everything together. It’s not just food — it’s culture, history, and flavor all in one.
